ROGERSCITYMI.COM
About What's New Locate Us Aerial View Churches Lodging Links History
Hike & Bike Outdoors Lighthouses P.I. Museum Nautical Fest  Carl D. Bradley Metz Fire Seniors Center
P.I. Sheriff City Police  City of RC P.I. County Library R. C. Schools P.I.Advance Onaway
Posen   Community Theater      

 


 PRICES SUBJECT TO CHANGE

Sunday Buffet
                          
Enjoy an exceptional Buffet from noon until 8 p.m every Sunday!
    
The buffet usually includes; Sesame Chicken, Sweet & Sour Chicken, Crab Ragoons, Egg Rolls,
       White rice, Fried Rice, Egg Drop Soup, and Crispy Soup Noodles.

  PLUS

       5 different entrees which are changed every week. Normally, there is one entree of shrimp - one of chicken,
       one of pork and one of beef.

     
 Walk in, look at the buffet, and if what you want isn't there - you can always order from the menu!

                                                

 APPETIZERS

    CRAB RAGOONS (6) ............................................................................................................. 3.99

    EGG ROLL .............................................................................................................................. 1.50

    FRIED WONTON (8) .............................................................................................................. 3.50

    POT STICKERS (8) ................................................................................................................. 4.25

SOUPS              

    EGG DROP SOUP .................................................................................................................. 1.50

    YELLOW EGG DROP SOUP ................................................................................................. 1.50

    HOT & SOUR SOUP ............................................................................................................... 1.50

   VEGETABLE SOUP ................................................................................................................ 1.50

    WONTON SOUP ...................................................................................................................... 1.50

    CRISPY SOUP CRACKER. ....................................................................................................... .75
     crispy noodles to put inside of soup

SALADS             

    CHICKEN SALAD .................................................................................................................... 5.00

    SALAD ………………………………………………..……………………...............………………3.75

DESSERTS           

    ALMOND COOKIE (1/2 DZ) .................................................................................................... 1.75

    FORTUNE COOKIE (1 DZ) ...................................................................................................... 1.00

    FRIED ICE CREAM ................................................................................................................... 2.25

BEVERAGES                        

    COFFEE ....................................................................................................................................... 1.50

    COKE, DIET COKE, MELLO YELLO, SPRITE ...................................................................... 1.50

    ICED TEA ..................................................................................................................................... 1.25

    THAI CUISINE

All Selections Includes: steamed or  fried  rice and tea                                                

    Tl. GANG PED (HOT) : stir-fried mushrooms, bamboo shoots, water chestnuts, pea pods, green peppers,
and onions with Thai hot curry in a coconut sauce.

         Your choice of Chicken, Pork, or Beef .................................................................................... 8.50

         Shrimp ....................................................................................................................................... 9.25

         House Special  …………………………………………………………………….……....………. 9.25

    T2. KRA TIEM PRIK THAI: stir-fried mushrooms, onions, pea pods served over a bed of lettuce.

Also topped with a bit of black pepper.

         Your choice of Chicken, Pork, or Beef. ................................................................................... 8.50

           Shrimp ..................................................................................................................................... 9.25

           House Special ..  …………………………………………………………….…….….......……….8.50

    T3. PAD PAK: stir-fried mushrooms, bamboo shoots, water chestnuts, babycorns, peapods, carrot, bokchoy,
 broccoli in coconut milk sauce.

         Your choice of Chicken, Pork, or Beef... .................................................................................. 8.50

         Shrimp ........................................................................................................................................ 9.25

        House Special …………………..………………………………….…………………...….........….. 9.25

    T4. PAD PED (HOT): stir-fried mushrooms, bamboo shoots, peapods, carrots, onions with Thai hot curry in
a coconut milk sauce

         Your choice of Chicken, Pork, or Beef ....................................................................................... 8.50

          Shrimp ......................................................................................................................................... 9.25

          House Special ……………………………………………………………………………......………9.25

    T5. PAD PRIK (HOT): stir-fried mushrooms, bamboo shoots, water chestnuts, green peppers, onions

         Your choice of Chicken, Pork, or Beef... ..................................................................................... 8.50

          Shrimp .......................................................................................................................................... 9.25

          House Special  ………………………………………………………………………..........…………9.25

     T6. PAD PUNG KAREE: stir-fried mushrooms, bamboo shoots, water chestnuts, peapods, carrots, onions
served in a Thai curry sauce.

          Your choice of Chicken, Pork, or Beef.. ...................................................................................... 8.50

          Shrimp ........................................................................................................................................... 9.25

          House Special ………………………………………………………………………….….................. 9.25

    T7. THAI SPICY SZECHAUN (HOT): stir-fried mushrooms, bamboo shoots, babycorns, water chestnuts,
    carrots, green peppers, onions in a Hot curry coconut milk sauce

          Your choice of Chicken, Pork, or Beef ......................................................................................... 8.00

          Shrimp ............................................................................................................................................. 9.25

          House Special ................................................................................................................................. 9.25

NOODLES                                      

      T8. PAD THAI: stir-fried rice noodles with green & white onions, carrots, bean sprouts.

          Your choice of Chicken, Pork, or Beef ...........................................................................................8.50

          Shrimp or House Special  ................................................................................................................9.25

    T9. PAD SEE - HEW: stir-fried noodles with chinese broccoli, peapods with eggs.

          Your choice of Chicken, Pork, or Beef.. ........................................................................................ 8.50

          Shrimp or House Special  ................................................................................................................ 9.25

    TIO. BKPT: rice noodles stir-fried with green & white onions.

           Your choice of Chicken, Pork ,Beef.. ............................................................................................ 8.50

           Shrimp or House Special  ............................................................................................................... 9.25

    T11. LOMEIN: stir-fried cantonese noodles with mushrooms, bokchoy, carrots, and broccoli.

            Your choice of Chicken, Pork ,Beef... ............................................................................................8.50

            Shrimp or House Special  ............................................................................................................... 9.25

 

CHINESE POULTRY CUISINE

All Selections Include: steamed or fried rice and tea

    Cl.       A.B.C………………………………………………………………………………...................8.75
                deep fried battered chicken breast served on a bed of lettuce with gravy

    C2.     LEMON CHICKEN………………………………………………………………....................8.75
              deep fried battered chicken breast served on a bed of lettuce with chef's special lemon sauce

    C3.     CHEE PENG CHICKEN……………………………………………………….........................8.75
              deep fried battered chicken breast served on a bed of stir-fried chinese vegetables

    C4.     CHICKEN CASHEW…………………………………………………………….......................8.75
               sliced tender chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts,
                babycorns, bok choy, peapods, and cashews

    C5.     CHICKEN ALMONDINE ………………………………………………………......................8.75
               sliced tender chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts,
               green peppers, and onions topped with almonds

    C6.     CHICKEN WITH BROCCOLI …………………………………………………......................8.75
               sliced tender chicken breast stir-fried with bamboo shoots, carrots, broccoli

    C7.     CHICKEN WITH PEAPODS………………………………………………….......................8.75
              sliced tender chicken breast stir-fried with mushrooms, bamboo shots, water chestnuts,
              baby corns, carrots peapods

    C8.     CHICKEN WITH VEGETABLES……………………………………………….......................8.75
              sliced tender chicken breast stir-fried with mushroom, bamboo shoots, water chestnuts,
              babycorns, carrots, bok choy, broccoli, peapods

    C9.      GARLIC CHICKEN……………………………………………………………….....................8.75
               sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts,
               onions in a garlic sauce

    CIO.    GENERAL'S CHICKEN (HOT)  ………………………………………………........................9.00

    C11.     KUNGPAO CHICKEN (HOT)…………………………………………………….....................8.75
                sliced chicken breast wI mushrooms, bamboo shoots, water chestnuts, carrots,
                celery, & peanuts

    C12.     MOO-GOO GAl PAN…………………………………………………………….......................8.75
                sliced tender chicken breast wI mushrooms, bamboo shoots, water chestnuts,
                babycorns, carrots, Bokchoy, peapods

    C13.     PRINCESS CHICKEN (HOT)…………………………………………………….....................8.75
                sliced tender chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts,
                babycorns, carrots, onions, green peppers, peapods

    C14.      SESAME CHICKEN……………………………………………………………........................9.00

    CI5.      SWEET & SOUR CHICKEN…………………………………………………….......................8.75

    C16.     SZECHUAN CHICKEN (HOT)………………………………………………….........................8.75
                sliced chicken with mushrooms, bamboo shoots, babycorns, carrots, green pepper,
                onions, peapods

    C17.    CRISPY FRIED CHICKEN WITH VEG ………………………………………..........................9.00
               deep-fried breaded chicken pieces on top of a bed mixed Chinese vegetables

    C18.    STIR-FRIED CHICKEN WITH SHRIMP…………………………………................................9.00
               sliced chicken breast pieces stir-fried with shrimp and mixed Chinese vegetables

   C19.     CRISPY CHICKEN W/GREEN BEANS (THAI)...........................................................................8.75
                Crispy chicken stir-fried with green beans, bell peppers, onions, in a delicious Thai coconut milk sauce

 
PORK CUISINE

 All Selections Include: steamed or fried rice and tea

    Pl.      SWEET & SOUR PORK…………………………………………………....................8.50

    P2.     ROAST PORK WITH VEGETABLES…………………………………......................8.50
               pork stir-fried with mushrooms, bamboo shoots, water chestnuts, babycorns, carrots,
               bokchoy, broccoli, pea pods

    P3.     ROAST PORK WITH PEAPODS………………………………………......................8.50
              pork stir-fried with mushrooms, bamboo shoots, waterchestnuts, babycorn, carrots, peapods

    P4.    CRISPY FRIED PORK WITH VEG…………………………………………...............9.00
             breaded chunks of of pork served on a bed of mixed Chinese vegetables

BEEF CUISINE                          
 All Selections Inclnde: steamed or fried rice and tea                                             


B1. STIR-FRIED BEEF WITH SHRIMP ...................................................................................... 9.25
     
 sliced tender beef stir-fried with shrimp and a mixture of Chinese vegetables


B2. BEEF WITH PEAPODS ............................................................................................................ 8.75
       sliced tender beef with
mushrooms, bamboo shoots, waterchestnuts, babycorn, carrots, peapods


B3. BEEF WITH CHINESE VEGETABLES ................................................................................. 8.75
       sliced tender beef with mixed Chinese vegetables


B4. GARLIC BEEF .......................................................................................................................... 8.75
       sliced tender beef with
mushrooms, bamboo shoots, waterchestnuts, onions in a garlic sauce


B5. KUNG PAO BEEF (
HOT) ......................................................................................................... 8.75
       sliced tender beef with mushroom, bamboo shoots, waterchestnuts, celery and peanuts

                                                                                                                                         
B6. MONGOLIAN BEEF (
HOT) .................................................................................................... 8.75
  
    sliced tender beef with spanish and green onions topped with cellaphane noodles


B7. PEPPER STEAK. ........................................................... ………………………...…........…… 8.75
    
  sliced tender beef with green peppers and onion


B8. PRINCESS BEEF (
HOT) ........................................................................................................... 8.75
      
sliced tender beef with mushrooms, bamboo shoots, waterchestnuts, babycorn, carrots,
       onion, green pepper and peapods


B9. SZECHUAN BEEF
(HOT) ......................................................................................................... 8.75
       sliced tender beef with
mushroom, bamboo shoots, water chestnuts, babycorn, carrots,
       onion, green pepper


BI0. BEEF BROCCOLI. ................................................................................................................... 8.75
        sliced tender beef stir-fried with bamboo shoots, carrots, and broccoli

SEAFOOD                                  

All Selections Include: steamed or fried rice and tea                                            


S1. KUNG PAO SHRIMP (
HOT) ................................................................................................... 9.50

shrimp stir-fried in spicy sauce with mushrooms, bamboo shoots, water chestnuts, green peppers, celery,
and peanuts in a spicy brown sauce


S2. PRINCESS SHRIMP (
HOT) ..................................................................................................... 9.50

shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, babycorns, carrots,
onions green peppers, and peapods in a spicy brown sauce


S3. SHRIMP WITH CASHEW ......................................................................................................... 9.50

shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, bokchoy, peapods & cashews


S4. SHRIMP WITH PEAPODS ........................................................................................................ 9.50

shrimp stir-fried with mushrooms, bamboo shoots, waterchestnuts, babycorns, carrots, peapods


S5. SHRIMP WITH VEGETABLES ................................................................................................ 9.50

shrimp stir-fried with a mixture of Chinese vegetables


S6. SWEET & SOUR SHRIMP ....................................................................................................... 9.50


S7. SZECHUAN SHRIMP (
HOT) .................................................................................................... 9.50

shrimp stir-fried with mushrooms, bamboo shoots, waterchestnuts, babycorns, carrots, onions,
green pepper, peapods in a spicy dark sauce


S8. HAPPY FAMILY ................................................................................................................. 11.50

      Mix of Shrimps, Crab Meats & Chinese Veg. with brown Sauce.


S9. SEAFOOD SIZZLING RICE ............................................................................................. 11.50

      Shrimp, Crab Meats & Chinese Veg. in light Sauce served on a hot plate.

                                 
SI0.LAND AND SEA. .............................................................................................................. 11.00

Combination of Beef, Shrimp, Crab Meat & Chinese veg. in delicious brown sauce.


SI1.CRISPY FRIED SHRIMP WITH VEGETABLES ............................................................ 9.50

DUCK                                                


D1. ROASTDUCK: with
chinese vegs ..................................................................................... 11.50


D2. ALMOND BONELESS DUCK: with chinese vegs ......................................................... 11.50

 

FRIED RICE                              

F1. FRIED RICE (Chinese Style)

          Your choice of Chicken, Beef or Pork ….................……………………………….8.50

           Shrimp …………………………………………..………………………………………9. 25

           House Special ………..…………………………………………………………….… 9.25

F2. THAI SPICY FRIED RICE

          Your Choice of Chicken, Beef or Pork ...................................................................... 8.50

           Shrimp ............................................................................................................................... 9.25

           House Special ………………............…………………………………………………..9.25

OLD FAVORITES                       

1.           CHOP SUEY served with rice

          Your choice of Chicken, Beef, or Pork ……...……………………  ………………..8.50

          Shrimp …………………………...………………………………………………………9.25

           House Special …………………...……………………………………………………..9.25

2.           CHOWMEIN served with chowmein noodles

           Your choice of Chicken, Beef, or Pork …..…..……………. .…………………..8.50

           Shrimp …………………………….…………………………………………………….9.25

           House Special …………………………….…………………………………………..9.25

3.        EGG FOO YOUNG

         Your choice of Chicken, Beef, or Pork ………………..……………………………8.50

          Shrimp ……………………….…………………………………………………………..9.25

        House Special ……….….....………………………………………………………….. 9.25

4.    FARMER'S MARKET. ……..……………………....……..……………………….……8.00

mixed Chinese vegetables in a light white sauce


 

FAMILY DINNERS
                                                       
For 2 - $20.00

              Wanton Soup & Egg rolls Sweet and Sour Pork Chicken Almondine 
   For 3 - $30.00

            Wanton Soup and Egg Rolls Sweet and Sour Pork Chicken Almondine  Beef Pad Ped

 For 4 - $42.00

            Wanton Soup and Egg Rolls Sweet and Sour Pork Chicken Almondine  Beef Pad Ped

            Shrimp with Vegetables


  For 5 - $52.00

            Wanton Soup & Egg rolls Sweet and Sour Pork Chicken Almondine  Beef Pad Ped

          Shrimp with vegetables Chicken Pad Pak
      
        For 6 - $65.00

            Wanton Soup and Egg Rolls Sweet and Sour Pork Chicken Almondine Beef Pad Ped

            Shrimp with Vegetables Chicken Pad Pak Happy Family

 LUNCH MENU