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 WATERS EDGE RESTAURANT

530 N. 3rd St.
Rogers City, Mi 49779
989-734-4747

Your Host - Peter Dewey
petermdewey@gmail.com
Chef - Miguel Cueto
Manager - Brandon Newling

Hours of operation: Kitchen 10:30 am - 10:30 pm
Bar 10:30 am - 1:00 am
Open all year 7 days a week - Closed Christmas and Thanksgiving

LUNCH MENU
Click Here for PDF file

SMALL PLATES

RAJAS QUESADILLA 7
sautéed fresh poblano, jalapeno & red bell peppers / grilled flour tortilla
queso fresco / monterrey sauce / homemade salsa garnish
CHORIZO NACHOS 8
white corn tortilla chips / Plath’s chorizo sausage / onions / cheddar-jack cheese tomatoes / black olives / jalapenos / homemade salsa / sour cream
SHRIMP COCKTAIL 7
five chilled jumbo white shrimp / zesty cocktail sauce / lemon
POT STICKERS 6
pork filled dumplings / lightly browned and steamed / ginger-soy dipping sauce
GRILLED SHRIMP POLENTA 7
marinated jumbo shrimp / marinara sauce / grilled polenta
SMOKED WHITEFISH PLATTER 9
Plath’s smoked fish / chopped egg / red onion / capers / sour cream / water crackers

SOUP

HOMEMADE WHITEFISH CHOWDER CUP 3/ BOWL 5
SOUP DU JOUR CUP 3/ BOWL 5

SALADS

all dressings are homemade
1000 isle/ ceasar/ gorgonzola cream/ buttermilk ranch / lemon herb / balsamic vinaigrette/ bacon vinaigrette/ basil dressing
FATTOUSH SALAD 4
chopped romaine / cucumber / tomato / parsley / green onion
crisp pita bread / tossed with lemon herb dressing.
SPINACH SALAD 5
fresh organic baby spinach / red onion / bean sprouts / chopped bacon / sliced egg mushrooms / tomato / bacon vinaigrette dressing on the side.
CAPRESE 6
sliced tomato / red onion / fresh mozzarella / basil leaves / balsamic vinaigrette
CLASSIC CAESAR 4
chopped romaine / croutons / shredded parmesan / tossed with caesar dressing
GARDEN GREENS 4
mixed lettuce / tomato / cucumber / onion / choice of dressing on the side
ADD TO YOUR SALAD
grilled chicken breast 5 / six ounce grilled salmon 9 / three grilled shrimp 5 / small steak 9

LUNCHEON ENTREES

SOUP AND SANDWICH 6
half sandwich feature of the day / cup of soup
FRESH KIELBASA 6
Plath’s sausage grilled to order / German style rotkohl red cabbage
WHITEFISH & CHIPS 13
fresh Gauthier-Spaulding fillet dipped in beer batter & fried. Served with fries & coleslaw
GRILLED BISTRO STEAK 13
marinated beef steak with fresh herbs, garlic & black pepper / cooked, then sliced asiago mashed potatoes / cremini demi glace
BROILED SALMON 14
6oz fresh Atlantic fillet / rice pilaf
FRIED SHRIMP BASKET 12
jumbo shrimp / seasoned cracker meal / zesty cocktail sauce / fries / coleslaw
FRIED CHICKEN 11
real mashed potatoes / gravy / homemade buttermilk biscuit
FATTOUSH SALAD 9
chopped romaine / cucumber / tomato / parsley / green onion
crisp pita bread / tossed with lemon- herb dressing
BETTI’S SALMON SALAD 14
fresh organic baby spinach / red onion / bean sprouts / chopped bacon / sliced egg mushrooms / tomato / grilled salmon fillet / bacon vinaigrette dressing on the side
CHICKEN CAESAR 11
chopped romaine / croutons / shredded parmesan / tossed with caesar dressing
CHEF’S SALAD 13
mixed greens / ham / turkey / swiss / cheddar / chopped egg / tomato / red onion croutons / choice of dressing on the side
*Warning: Ask your server about menu items that are cooked to order or served raw. The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness

SANDWICHES

CHOOSE ONE SIDE: COLESLAW / SARATOGA CHIPS / COTTAGE CHEESE / FRESH FRUIT / FRIES
WATER’S EDGE BURGER 9
1/2 pound beef patty / pickle / grilled bun
add lettuce, tomato & onion / cheddar / swiss / pepper jack / sautéed cremini mushrooms sautéed onions / bacon / avocado / jalapeno peppers ($1 extra each topping)
MUSHROOM SWISS BURGER 10
1/2 pound burger / sautéed cremini mushrooms / melted swiss / pickle / grilled bun
BACON CHEDDAR BURGER 10
1/2 pound burger / Plath’s smokehouse bacon / melted cheddar / pickle/ grilled bun
BLACK BEAN BURGER 10
patty of spiced black beans / toasted pita bread / sliced cucumber / tomato / pickle
CLASSIC DELI REUBEN 10
corned beef or smoked turkey breast / grilled rye / melted swiss cheese / sauerkraut 1000 Island / pickle
CHICKEN CLUB SANDWICH 12
grilled breast / Plath’s bacon / avocado / swiss / lettuce / tomato / pickle/ grilled bun
WHITEFISH SANDWICH 10
crispy fried fresh fillet / toasted bun / lettuce / tomato / pickle/ tartar sauce
TUNA SALAD 8
albacore tuna salad / toasted whole wheat / bib lettuce / sliced avocado / tomato
TURKEY SPINACH WRAP 9
spinach lavosh / roast turkey / arugula / swiss / cranberry-dijon sauce
GREEK FETA WRAP 9
grill marinated chicken breast / fresh spinach / tomatoes / feta cheese / basil dressing rolled in a spinach lavosh

DESSERTS
all made in house

STRAWBERRY SHORTCAKE 4
homemade buttermilk biscuit / fresh strawberries / fresh whipped cream / mint leaves
HOMEMADE ESPRESSO CHEESECAKE 5
chocolate syrup / fresh whipped cream / mint leaves
FLOURLESS CHOCOLATE CAKE 5
raspberry sauce / whipped cream / mint leaves
TAHITIAN VANILLA ICE CREAM 5
chocolate sauce or strawberries / whipped cream
FRUIT SORBET 4

Click HERE for DINNER MENU