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WATERS EDGE RESTAURANT

530 N. 3rd St.
Rogers City, Mi 49779
989-734-4747

Your Host - Peter Dewey
petermdewey@gmail.com
Chef - Miguel Cueto
Manager - Brandon Newling

Hours of operation: Kitchen 10:30 am - 10:30 pm
Bar 10:30 am - 1:00 am
Open all year 7 days a week - Closed Christmas and Thanksgiving

DINNER MENU
Click Here for PDF file


APPETIZERS / SOUPS

RAJAS QUESADILLA 7
sauteed fresh poblano, jalapeno & red bell peppers / grilled flour tortilla
queso fresco / monterrey sauce / homemade salsa garnish
FRESH KIELBASA 6
Plath’s sausage grilled to order / German style rotkohl red cabbage
SHRIMP COCKTAIL 7
five chilled jumbo white shrimp / zesty cocktail sauce / lemon
POT STICKERS 6
pork filled dumplings / lightly browned and steamed / ginger-soy dipping sauce
GRILLED SHRIMP POLENTA 7
marinated jumbo shrimp / marinara sauce / grilled polenta
CHORIZO NACHOS 8
white corn tortilla chips / Plath’s chorizo sausage / onions / cheddar-jack cheese tomatoes / black olives / jalapenos / homemade salsa / sour cream
SMOKED WHITEFISH PLATTER 9
Plath’s smoked fish / chopped egg / red onion / capers / sour cream / water crackers
HOMEMADE WHITEFISH CHOWDER CUP 3/ BOWL 5
SOUP DU JOUR CUP 3/ BOWL 5

SALADS

all dressings are homemade
1000 isle/ ceasar/ gorgonzola cream/ buttermilk ranch / lemon herb / balsamic vinaigrette/ bacon vinaigrette/ basil dressing
FATTOUSH SALAD small salad 4 entrée salad 9
chopped romaine / cucumber / tomato / parsley / green onion
crisp pita bread / tossed with lemon herb dressing
SPINACH SALAD small salad 5 entrée salad 9
fresh organic baby spinach / red onion / bean sprouts / chopped bacon / sliced egg mushrooms / tomato / bacon vinaigrette dressing on the side
CAPRESE small salad 6
sliced tomato / red onion / fresh mozzarella / basil leaves / balsamic vinaigrette
CLASSIC CAESAR small salad 4 entrée salad 8
chopped romaine / croutons / shredded parmesan / tossed with caesar dressing
CHEF’S SALAD entrée salad 11
mixed greens / ham / turkey / swiss / cheddar / chopped egg / tomato / red onion croutons / choice of dressing on the side
GARDEN GREENS small salad 4
mixed lettuce / tomato / cucumber / onion / choice of dressing on the side
ADD TO YOUR SALAD
grilled chicken breast 5 / six ounce grilled salmon 9 / three grilled shrimp 5 / small steak 9


ENTREES


PLANKED WHITEFISH 20
fresh Gauthier-Spaulding fillet / baked on a maple plank / tomato Provençale
duchesse potatoes / fresh seasonal vegetable
FRIED GREAT LAKES PERCH 18
yellow perch / seasoned cracker meal / tartar sauce / rice pilaf / fresh vegetable
SAUTEED GREAT LAKES WALLEYE 24
grilled polenta / marinara sauce / Mediterranean artichoke salsa / fresh vegetable
GRILLED BISTRO STEAK 19
beef steak marinated with fresh herbs, garlic & black pepper / cooked, then sliced
cremini mushroom demi glace / fresh vegetable / asiago mashed potatoes
GRILLED PORK CHOPS 15
two Plath’s loin chops / balsamic glace / asiago mashed potatoes / fresh vegetable
N.Y. STRIP STEAK 26
12oz center cut / baked potato / fresh vegetable / add sautéed mushrooms or onions … $1
BROILED SALMON 18
fresh Atlantic fillet / savory risotto with pancetta
balsamic caramelized red onion / roasted red pepper sauce / fresh vegetable
FRIED JUMBO SHRIMP 15
seasoned cracker meal / zesty cocktail sauce / rice pilaf / fresh vegetable
CLASSIC FRIED CHICKEN 14
real mashed potatoes / gravy / fresh vegetable / homemade buttermilk biscuit
SPAGHETTI CARBONARA 11
pancetta / garlic / fresh herbs / olive oil / poached egg
LINGUINI WITH CLAM SAUCE 11
sautéed garlic / white wine / chopped clams / parsley / shredded parmesan
SIDES
savory risotto with pancetta / asiago whipped potatoes / fresh seasonal vegetable / polenta / fries / sautéed cremini mushrooms / rice pilaf / saratoga chips


CHILDREN’S MENU


chicken tenders 4 / hot dog 4 / macaroni & cheese 4
fruit cup 3 / spaghetti marinara 3 / fried shrimp 8


SANDWICHES


CHOOSE ONE SIDE: COLESLAW / SARATOGA CHIPS / COTTAGE CHEESE / FRESH FRUIT / FRIES
WATER’S EDGE BURGER 9
1/2 pound beef patty / pickle / grilled bun
add lettuce, tomato & onion / cheddar / swiss / pepper jack / sautéed cremini mushrooms sautéed onions / bacon / avocado / jalapeno peppers ($1 extra each topping)
MUSHROOM SWISS BURGER 10
1/2 pound burger / sautéed cremini mushrooms / melted swiss / pickle / grilled bun
BACON CHEDDAR BURGER 10
1/2 pound burger / Plath’s smokehouse bacon / melted cheddar / pickle/ grilled bun
BLACK BEAN BURGER 10
patty of spiced black beans / toasted pita bread / sliced cucumber / tomato / pickle
CLASSIC DELI REUBEN 10
corned beef or sliced turkey breast / grilled rye / melted swiss / sauerkraut
1000 Island / pickle
CHICKEN CLUB SANDWICH 12
grilled breast / Plath’s bacon / avocado / swiss / lettuce / tomato / pickle/ toasted bun
WHITEFISH SANDWICH 10
crispy fried fresh fillet / toasted bun / lettuce / tomato / pickle/ tartar sauce on the side
TUNA SALAD 8
albacore tuna salad / toasted whole wheat / lettuce / sliced avocado / tomato
TURKEY SPINACH WRAP 9
spinach lavosh / roast turkey / arugula / swiss / cranberry-dijon sauce
GREEK FETA WRAP 9
grill marinated chicken breast / fresh spinach / tomatoes / feta cheese / basil dressing rolled in a spinach lavosh


DESSERT


all desserts made in house
STRAWBERRY SHORTCAKE 4
homemade buttermilk biscuit / fresh strawberries / fresh whipped cream / mint leaves
HOMEMADE ESPRESSO CHEESECAKE 5
chocolate syrup / fresh whipped cream / mint leaves
FLOURLESS CHOCOLATE CAKE 5
raspberry sauce / whipped cream / mint leaves
TAHITIAN VANILLA ICE CREAM 5
chocolate sauce or strawberries / whipped cream
FRUIT SORBET 4
*Warning: Ask your server about menu items that are cooked to order or served raw. The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness

Click HERE for LUNCH MENU